Great bread takes time.
Turtle Bread Company · Minneapolis, since 1994.
Three locations, three neighborhoods.
Everything is baked where it is sold. Call ahead and we will set it aside.
Chicago Ave
4762 Chicago Ave, Minneapolis
Open 7am–8pm · Kitchen until 2:30pm
Pizza Biga attached, open 5–8pm.
Linden Hills
3421 W 44th St, Minneapolis
Open 7am–6pm, 5pm Sundays · Kitchen until 2:30pm
Tosca in the annex, Wed–Sun 5–8:30pm.
We started with one oven on West 44th Street.
Thirty-two years later the method has not changed much: long ferments, unhurried proofs, and the same sourdough culture we started with in 1994. Three rooms now, all of them baking before the city wakes up.